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- Consistency in taste, Aroma & Quality. No Added Colours, No Preservatives. In the arts of culinary, corn flour is used as a binding agent for puddings and similar recipes
- ✔️CORN FLOUR USES – Make wonderful Makka Rotis, Cornbread, Confectioneries, Breakfast Meals, tortillas and It also used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard)
- ✔️GLUTEN-FREE FLOUR- Dr. RBL’s Corn Flour is gluten-free. People with gluten sensitivity who avoid wheat and some other grains can benefit by choosing corn flour as substitutes to provide nutrients for a healthy diet.
- ✔️ NUTRITIONAL VALUE – Good source of Dietary Fiber, Riboflavin, Niacin, Folate and Iron, and a very good source of Thiamin.
- ✔️ PACKAGE CONTENT – Corn Flour Powder – 1 Kg
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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